A Sneak Peek of What's To Come

14 May 2013

I hadn't planned to say anything until everything was in its proper place (these things always take longer than expected), but I can't wait any longer - I'm going to let you in on what I've been up to recently with Buttercup days.

Buttercup days will start to subtly change its focus becoming more refined in its content. Specialising in food is the most natural (and obvious) path for it to take. More often than not my posts are food related and my growing portfolio of freelance writing has also channelled itself into food. The over all identity and familiarities of the blog will remain and there will still be a smattering of ad-hoc posts that sit comfortably with the elements of Buttercup days that focus on family, occasion and nostalgia. The changes in content will be delicate, and possibly had you not read this post, you would be non the wiser. However, what I hope you will notice within the next month or so is the new look that Buttercup days will be donning. There will be a brand new logo and an altogether cleaner look which will allow the images to stand out proud.

Imagery is the other area of the blog that I am currently tackling. Until now I took images using either my phone or a rather dated camera that we used for holiday snaps. Both options, it is fair to say, had their limitations. So, I bit the bullet and bought myself a 'proper' professional camera on Ebay and recently undertook a crash course in food photography with the talented Brighton photographer Emma Lucy, who has shot some of my work in the past for magazines. I am now just practising at every given opportunity and honing any underlying photography skills I may have hidden somewhere. It will no doubt be a work-in-progress. The images on this post are from that first shoot. I'd like to say a huge thank you to both Emma for setting me on my way and to Keep It Vintage for the loan of all the lovely props.

P.S. I will be running the photographed recipes over the coming weeks: pineapple upside down cake with honey & pistachios | rhubarb french toast | fig & goats cheese salad.

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