A Recipe For Heart Home: Pineapple Upside-Down Cake

13 June 2013

Regular readers may recall the Pineapple Upside-Down Cake I baked for the food photography workshop I recently undertook. Well, I finally got around to writing up the recipe, and as of today it is over on the lovely Heart Home blog.

Ooh, and incase you were wondering where that cheerful floral tea set comes from, it's from a little gem of a local shop called Keep It Vintage. I can't pass its shop front without pressing my nose up against the window - its wares are as tempting as that second slice of cake.

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