A Recipe For Heart Home: Two Popcorn Recipes - One Savoury, One Sweet

30 July 2013

Earlier this week, in an attempt to nip-in-the-bud any school holiday boredom, I purchased a bag of popping corn for my children. At eight and four these little golden kernels of maize act as entertainment as well as a snack. They love standing around the stove when the popping begins; saucepans with glass lids go far to add to excitement.

I took this opportunity to have a play about with flavours. We popped a good quantity of corn and flavoured one half savoury (Parmesan & Marjoram) and the other half sweet (Honey & Cinnamon). Both varieties got the thumbs up.
You can find both of these recipes over at Heart Home today.

Happy Popping!

Photography: Buttercup Days

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