Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Four

19 February 2015



Buttercup Days is four years old today. It's changed quite a bit over those years and good things have come from it. When I typed my first blog post I had no idea what my goal with it was: I still don't really. I started it while at home pretty much full-time with my then one year old son and five year old daughter. The blog served as a creative output in those stay-at-home days. Blog posts tended to be family centred. It was about being a mother to two young children, while also looking back at my own childhood. It documented those tiny but significant milestone and occasions that make up life. Food was always part of it and recipe posts were a fairly regular thing back then.


Every now and then, I have to stop and see where I am going with this blog. With both of the children very much settled into school life, I work those school hours 5 days a week. There's my daily task list for Seen and my Shopping Editor role at The Simple Things to fill the hours. The blog gets squeezed in as and when time allows, which isn't nearly as often as I would like, which can be frustrating. If only I had thought of doing this before having kids, back in the day when I had something called 'spare time'
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With the vast majority of my posts being recipes that I make, style and shoot myself, I couldn't have chosen a more time consuming blog to write. To keep a blog going it has to be about a subject you are passionate about, that much I've learnt. My passion extends further than just the food itself and I plan to share that with you in the form of content that won't require me to cook up a storm in the kitchen in order to achieve a blog post. I still want the recipes to be very much the core of the blog; these new elements I hope will support and compliment the recipes.


Over the coming weeks I will be introducing a few new elements to the blog as it enters its fifth year.  I will be posting about inspiring cooking and eating spaces, beautiful kitchenalia and simple ideas and thoughts on the act of cooking, sharing and connecting over food.


No matter how I write up and plan my posts in orderly subjects, there will still be a few random posts (probably children related) that will pop up. I've got to keep it real, as they say.


To all my family and friends, the people I've met through Buttercup Days, and those who may have just stubbled across this post today - thank you so much for your support. It means the world.

{Salad Days} Over On Heart Home ...

6 August 2014


You probably won't know it from looking at this blog, but after cakes, salads are one of my favourite meals to create and eat. Sometimes I follow a recipe and other times I will just freewheel it using what I have to hand and it rarely goes wrong. Note to self: I really ought to share more salads on this blog, if only to show I don't just gorge on cake all the time.

Salad is my topic of choice for my latest Heart Home blog feature. I've teamed up some beautiful salad bowls with some of my favourite salad recipes. Perfect for summer food. To read the full feature just click here.

{Pots n' Pans} Over On Heart Home ...

20 June 2014


Over on Heart Home today I am sharing my pick of pots, pans and oven dishes, along with some of my favourite recipes that are perfect for such vessels.

This is the third in my series of product post for Heart Home. Past posts in this series include breakfast and cake stands

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Some women have a weakness for shoes. I have a weakness for beautifully designed kitchenware.

Images: left to right - John Lewis | Yummy Supper

{Breakfast} Over On Heart Home ...

5 June 2014


Over on Heart Home today I am sharing some of my favourite products for the breakfast table along with some of my recipe finds from a cluster of inspirational food blogs. If like me, you wake with a rumbling tummy, you'll love the recipe links - I plan to bake a batch of the Marzipan Dark Chocolate Scones (with raspberry Jam) for breakfast this weekend (You'll find a link to the recipe over on Heart Home).

This is the second in my new series of product posts for Heart Home. Last week the focus was on cake stands - if you missed it you can check it out here.

Images: left to right - Anthropologie | Green Kitchen Stories

Over On Heart Home ...

20 May 2014


I am delighted to announce that I am going to be making some regular appearances over on the lovely Heart Home blog. I am combining my passion for food with my love for design to produce a series of product focused posts. Alongside my selected products I'm sharing some of my favourite food photography and recipe links. My first post is up today and you can see it here, if you fancy a peep. I hope you'll enjoy it. 


Pinterest Inspiration: Citrus Bakes

24 January 2014

On days when I need a little inspiration in the kitchen, I find myself more and more turning to Pinterest.

My love and regular use of Pinterest has led me to discover some great recipes and inspirational food bloggers. You can check out my boards and the recipes that I have collected here (they aren't all food related). 

I have my collection of cookbooks and will always flick through them when time allows and I do cook from them. I did, until recently, have a hefty number of cookery magazines; some of which dated back almost twenty years. I found I didn't really use the older ones as many of the recipes now seem quite faddy and of-their-time and I guess my style and taste has changed. Many of those recipes are dear to me, such as the menu I took from one magazine to have recreated for our wedding reception and celebration cakes I made for the children's birthdays. In he end I compromised with myself and tore out all the recipes I didn't want to part with and now have a little box full of those tear-outs and space on my kitchen shelf. 

I am going to bake a cake for the weekend and I am really drawn to making the most of all the oranges in the shops at the moment. Above is my starting point: inspirational bakes from Pinterest to set the taste buds going. Which one would you like a slice of?

Images from top, left to right:

Glazed Grapefruit Bundt Cake - Le Baker Chick | Honey, Orange & Hazelnut Cake - Pratos e Travessas | Dark Chocolate Orange Tarts with Orange Scented Sable - Hint of Vanilla | Grapefruit Curd Stuffed Doughnuts - Blogging Over Thyme | Pistachio Orange & Dark Chocolate Cinnamon Rolls -  Joy The Baker | Orange Chocolate Tart - Happyolks