For a while I had been wanting to create some pretty little cakes. I bought a dainty tin mould for the purpose, but no matter how much I buttered and floured the tin, the cakes would get stuck and break when I attempted to ease them out. Needless to say I gave up with that tin. It was while in Milan last month that I came across a rather pretty silicone version of the original tin. I decided to try my luck and bought it. This recipe was its big moment - would the baked cakes come out effortlessly or would they become trifle sponges? I'm pleased to say that they popped out with no effort required. I think they are really pretty. No doubt there will be other versions of these appearing on the blog in time.
Showing posts with label baking recipe. Show all posts
Showing posts with label baking recipe. Show all posts
Individual Soured Cream Cakes with Butter Glaze
6 May 2014
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