Showing posts with label soured cream cakes with butter glaze. Show all posts
Showing posts with label soured cream cakes with butter glaze. Show all posts

Individual Soured Cream Cakes with Butter Glaze

6 May 2014


We had an old friend to come to visit and stay over night on Saturday. We had a blast: catching up on the last few years, laughing (he's a seriously funny guy) and generally relaxing in the early summer sun that graced our weekend. For supper that evening I cooked pizzas: tomato, chilli and sweet potato; asparagus, feta and pistachio and kale, onion and parmesan, which I served with a big green salad. For pudding, I made these individual soured cream cakes with butter glaze and served them alongside berries and mascarpone. I followed this recipe from BBC Good Food.

For a while I had been wanting to create some pretty little cakes. I bought a dainty tin mould for the purpose, but no matter how much I buttered and floured the tin, the cakes would get stuck and break when I attempted to ease them out. Needless to say I gave up with that tin. It was while in Milan last month that I came across a rather pretty silicone version of the original tin. I decided to try my luck and bought it. This recipe was its big moment - would the baked cakes come out effortlessly or would they become trifle sponges? I'm pleased to say that they popped out with no effort required. I think they are really pretty. No doubt there will be other versions of these appearing on the blog in time.

On the subject of pretty things, I just had to share these photographs of my gorgeous Hydrangea. It was my impulse purchase from my local florist last week. I simply adore its colour. It's in my kitchen and every time I see it, it makes me smile. That's 'flower power' for you.